King’s Fish House never wavered in their promise to serve outstanding seafood, and now Calabasas has a design that matches that commitment. The appetizer is bright and herbaceous, marinated with basil vinaigrette, grilled and served with pesto mayo dipping sauce. I selected sautéed spinach with lemon juice and roasted garlic, and sautéed kale with garlic chips and tangy Drake’s goat cheese.Īs for non-seafood offerings, artichokes take center stage with the jumbo Castroville ‘choke. Each fish plate comes with a choice of two sides. 384 reviews 1 of 34 Restaurants in Calabasas - American Seafood Vegetarian Friendly. Two deboned fish are Parmesan-crusted, pan-fried, and dressed with lemon butter and capers. Sand dabs are small, flaky whitefish that provide some of the West Coast’s best oceanic eating, and King’s Fish House makes them dangerously easy to devour. During my visit I enjoyed the moderately salty Night Tides from Thorndyke Bay, Washington brinier Coromandel with deeper beds from Coromandel Bay, New Zealand and creamy, meatier James River from Chesapeake Bay, Virginia. Kings Fish House, Laguna Hills: See 353 unbiased reviews of Kings Fish House, rated 4 of 5 on Tripadvisor and ranked 1 of 92 restaurants in Laguna Hills. Guests enjoy the area's largest selection of fresh oysters harvested daily from shellfish farms around the world, and a huge selection of seafood entrees like lobster, salmon, halibut, swordfish, and Chilean sea bass. Their oyster sampler features six different rotating bivalves-an equal split of Pacific and Eastern-served on a platter of crushed ice with mignonette, cocktail sauce, horseradish and sinus-clearing habanero lime sauce. King's Fish House provides diners with the ultimate seafood experience. Kings Fish House provides diners with the ultimate seafood experience. No matter the setting, King’s Fish House oysters remain top-of-the-line. Specialties: Welcome To The House That Seafood Built. Caponata, extra virgin olive oil and lemon. With housemade remoulade and baby arugula. Tossed in Franks hot sauce and served with housemade Blue cheese. It also runs King’s Seafood Distribution, an operation that leverages proprietary relationships with fishermen to source pristine seafood for use in dishes inspired by regional Americana and global flavors. Wild lump crab and avocado on crisp brioche toast. King’s Fish House is part of a high-end, 11-location chain from Costa Mesa-based King’s Seafood Company. Learn what expert restaurant reviewers say about dining at Kings Fish House and other Calabasas restaurants. King’s oyster bar still remains a draw for fresh shucked shellfish.
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